Mogul Mashers year-end party

Last night was our end-of-season party for the Misawa Mogul Mashers (ski and snowboard club). It was a good turnout to a less than stellar season of skiing (due to the economy and maybe global warming).

The club treasurer, secretary, president and I (vp) decided on the Oirase Brewery for the venue. I had been there one other time and enjoyed it (perhaps too much). It's another one of those seamingly popular pay-too-much, cook-your-own-food and leave-with-lots-of-grease-burns restraurants. Fortunately this ptm, cyof, and lwlogb restaurant also provides transportation there and back (about 40 minute trip) and all-you-can-drink alcoholic beverages. Surprising how the grease stops burning (as much) after a couple of pitchers of microbrewed ale. The beer (even the soba beer) was good, the food was good (burns and all), and the cameraderie was good.

I'm looking forward to next season and trying out snowboarding more often and getting AX more comfortable on skis.

Grinding more powder than Colombia (credit to Scott S.),
Marty